The Cheese and Dairy Products Trade Show is an essential professional event for all actors in the dairy industry. This is why we wanted to exhibit our solution during this event held in Paris, Porte de Versailles from 23rd to 26th February 2020. Visitors were able to (re)discover the advantages of our nebulisation system on the stands of our customers: the cheese makers Paccard and Marcel Charrade.

On the Paccard stand, our humidity control process was installed in a display case made up of cheeses as well as in a reproduction of a cheese maturing cellar. On the Charrade stand, the nebulisation took place in a showcase in which the best products of this artisan cheesemaker were presented.