The BRO Brumisation nebulisation solution presented at the “salon du Fromage et des Produits Laitiers”

BRO Brumisation au salon du fromage 2020

From Sunday 23rd to Wednesday 26th February 2020, we will be present at the “Salon du Fromage et des Produits Laitiers” at the Paris Expo – Porte de Versailles. This exhibition is a major professional event for all the actors of the cheese and dairy industry.

Meet us on the stands of our customers Paccard (stand A100) and Marcel Charrade (stand F078) to (re)discover our BRO Brumisation nebulisation system. Our nebulisation system is an innovative process of hygrometry regulation for cheese maturing. Learn more about our solution.

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